PASTA SALAD: -Approx. 4 cups of vegan pasta (a ton of pastas are egg-free, but make sure to double-check!) -1 cup cucumbers, chopped -2 roma tomatoes, chopped -1/3-1/2 red onion, finely diced (taste as you go, some red onions are stronger than others) -1-2 tbsp of capers (taste as you go) -1/3 cup black olives CHICKPEAS: -hefty cup of chickpeas -1/8 cup of extra virgin olive oil -salt and pepper to taste CASHEW PESTO: -2 packed cups basil leaves, fresh (I got mine from my gar